Tasta Gandia 2025: a feast by the Mediterranean
From June 5 to 8, the Moll dels Borja in Gandia will host Tasta Gandia 2025, the third edition of the city’s premier food festival. Set against the sparkling Mediterranean, this free event brings together showcookings, tastings and live entertainment in a vibrant seaside atmosphere. Whether you’re a foodie, a culture lover or simply looking for summer fun, Tasta Gandia has something for everyone.
Live showcookings: tips from top chefs
Every evening, the main stage will buzz with culinary demos led by celebrated Valencian chefs:
- Thursday 5, 19:00 – Opening showcooking featuring local seasonal produce and traditional recipes with a modern twist.
- Friday 6, 21:00 – “Four-hand dinner” by Evarist Miralles and Casa José, blending classic techniques with avant-garde flair.
- Saturday 7, 18:00 & 21:00 – Street food creations by Chema Soler, followed by a sweet interlude with Cafés Climent.
- Sunday 8, 12:00 – Brunch demo with La Delicà and La Cuina de Karlos Escoto, the perfect way to start a summer morning.
Pro tip: Arrive 15 minutes early to grab a front-row spot and take notes!
Tastings: wine, gin and more
For connoisseurs and curious tasters alike, a series of guided sessions will explore local and craft beverages:
- Wine tastings with Rafael Cambra and Arraez wineries (Fri 6 at 20:00; Sat 7 at 13:00).
- Gin tasting by Gin Roders from La Clandestileria (Sat 7 at 20:00).
- Vermouth & craft beer sampling with 4 Xavos (Sun 8 at 13:00).
Visitor note: Tickets are free but limited—secure yours at the info desk upon arrival.
Live music and festive vibes
As the sun sets, the festival turns up the tempo:
- Friday 6, 22:00 – Alex Martínez & Luis el Belga.
- Saturday 7, 22:00 – Astro Labios; midnight set by Zypyy Zappers.
- Sunday 8, 14:00 & 17:00 – Sonakay’s “Los Rumberos” and “No Presentados.”
A DJ set will close each night, keeping the party going under the stars. Throughout the day, food trucks and a local producers’ market invite you to taste even more regional specialties.
Practical information
Hours: June 5–6 from 18:00 to 00:30; June 7–8 from 12:00 to 00:30.
Entry: free. Showcookings and tastings require a ticket, available at no cost on site.
Getting there: take buses L1, L2 or L3 to “Platja Gandia”; public parking is a 5-minute walk away.
Stay nearby: beachfront hotels like RH Bayren and Cibeles Playa offer sea-view rooms.
What to bring: comfortable shoes, sun protection and a reusable bottle to stay hydrated.
Beyond the festival
Extend your visit with a stroll through Gandia’s historic quarter—don’t miss the Ducal Palace and the Collegiate Basilica of Santa María. For more sun and sand, head to Playa de l’Ahuir, just a short drive north.
Tasta Gandia 2025 promises four days of taste-bud thrills, expert tips and beachfront fun. Mark your calendar, pack your appetite and join us at Moll dels Borja for the ultimate gastronomic celebration on the Valencian coast!
More information: Ajuntament de Gandia